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Restaurant Mourgues

Restaurant ,  Traditional cuisine in Peyrilles
  • The cuisine is as authentic as the stones in the beautiful dining-room, where two fireplaces take pride of place. Speciality : mique levée au petit salé (salt pork stew with yeast-raised dumplings - Wednesday lunchtime or order in advance.) Foie gras and home-made pastries.
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • English
    • Le petit futé
Services
  • Equipment
    • Bar
    • Fireplace
    • Meeting Facilities
    • Car park
    • Terrace
  • Services
    • Animals accepted
    • Banquet
    • Highchair
    • Changing table
    • Caterer
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Rates
  • Adult menu
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  • Child's menu
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  • A la carte
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